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Friday, February 16, 2007

Roselle @ Hibiscus sabdariffa

Roselle or Hibiscus sabdariffa is one of plant medicine that have been widely used in Malaysia. The calix of the roselle is the part of the plant that have been used as alternative medicine.

The calix which is red in colour, contain high vitamin C and also natural red colour. In my country, this calix have been used to make cordial drinks, puree, sauce and any other food.

The calix also can be dried, and than packed in a tea bag, and then been consume as a roselle tea Roselle have a lot medicinal benefit. If you drink as a tea, it can reduce high blood pressure or hypertension. If you can sleep at night, try drink a cup of roselle tea, I'm sure that you can sleep very well that night.

Roselle also contain a lot of other benefit. There is one company in Malaysia that exporting roselle and products to Australia and New Zealand. You can visit their web site at;

Beside puree and drinks, rosselle also can be processed as jam. If you have a lots of tension try drink roselle tea.
Roselle calix

roselle farm

The taste is sour..but I believed its contains a lot benefit because I always took roselle drink.

Trandisionally, people eat roselle because it also can inhibit the growth of cancer cells.

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